Serving up local flavor year round
The best food comes from your own town
Market News:
Join us this week to celebrate (finally!) the opening of the Honest Farm ‘Pure Kentucky’ Market at 208 Dudley Street, Midway, Kentucky 40347.
Starting this Wednesday, September 19th, our new hours will be:
Wednesday through Friday from 9 a.m. to 6 p.m.
Saturday from 9 a.m. to 4 p.m.
On the Menu:
The freshest local food including vegetables, freezer meat, good strong coffee, bakery items made with Weisenberger Mills products, cold drinks, and prepared foods. We’ll have a number of Kentucky Proud products including jams, relishes, salsas, hot sauces and many more to come. Also hand-painted pottery, vintage collectibles and antiques on a food and farm theme.
And pardon our appearance as we continue to spruce up the store with fixtures and more products — we’re still a work in progress — and let us know the things you’d like to see in the market. We appreciate your support, especially at this time as we struggle through the drought and getting the store off the ground.
Once we’re satisfied with things we’ll have an official grand opening jamboree!
Something you may not know about is that we’ve been doing catering with local flavor for several Kentucky Proud events. We’re in the process of creating a new catering menu and are happy to help you with holiday events this year.
We’ll continue the Saturday morning farmer’s market beneath the tent with fall vegetables, gourds, and pumpkins.
About us:
The purpose of the Honest Farm ‘Pure Kentucky’ Market is to create a year-round venue for Kentucky farmers and to raise community awareness of the value and healthfulness of locally grown foods. Our goal is to provide customers with a taste of the finest and most delicious foods grown or produced within a 100-mile radius of Midway. The market is a nonprofit enterprise of Honest Farm, Inc., a 501(c)3 organization dedicated to sustainable farming practices. For more information, go to www.honestfarm.org, or call (859) 846-4155 or (859) 533-0085.
Produce this week:
Super-sweet candy onions
White half-runner beans
Pre-cut local honeydew in quart containers
Sugar baby pie pumpkins and jack-o-lantern pumpkins for Saturday
plus more offerings for the weekend…
Prepared foods:
Spice-rubbed pork tenderloin with plum-ginger chutney
Lentil and roasted beet salad
String bean, snap peas, and cherry tomatoes in herb vinaigrette
Roasted summer squash and zucchini
Muffin of the Week:
Blueberry-almond crumb top muffins
Directions:
Follow the signs to the end of Main Street (towards the bank). Make a left over the railroad tracks towards Midway Market. Take the first right onto Dudley Street. We’re located in the large white building with the red door at Midway Lofts, 208 Dudley Street.
